Cauliflower Moussaka Recipe

• 1 large Cauliflower (coarsely chopped)
• 2 tbsp Olive Oil
• 1 medium Onion (chopped)
• 4 cloves Garlic (chopped)
• 1 pound Ground Beef/Lamb
• 1 can Tomato Paste
• 1 large Green Pepper
• 1 can Tomatoes (chopped)
• 1/2 tsp Red Pepper Flakes
• 1 tbsp Dill
• 1/2 bunch Parsley (chopped)
• 2 cups Beef Stock
• Salt & Pepper (to Taste)
• Juice of 1 Lemon

• Boil the cauliflower for about 4 minutes. Set aside.
• Sauté onion and garlic in oil for 3-4 minutes.
• Add meat and sauté for 3 minutes
• Now, add tomato paste, cauliflower, green pepper, tomatoes, red pepper flakes, dill, parsley, stock, salt and pepper.
• Bring to boil, reduce heat and simmer for 45 minutes.
• Stir in lemon juice and serve with rice.