Cauliflower Nutmeg Soup Recipe

Cauliflower Nutmeg Soup Recipe
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Cauliflower nutmeg soup is a nutritious and appetizing soup, perfect for winters. Learn how to make/prepare Cauliflower Nutmeg Soup by following this easy recipe.
Cauliflower Nutmeg Soup Recipe
Difficulty Easy
Recipe Type Veg.
  • 1 medium Cauliflower (with outer leaves intact)
  • 50g (2 oz) Butter
  • 2 medium Onions (roughly chopped)
  • 1.5 liters Vegetable Stock
  • 50g (2oz) Ground Almonds
  • ½ tsp Nutmeg (grated)
  • 100 ml Double Cream
  • Fresh Parsley (chopped)
  • Flaked Almonds (toasted)
How to make Cauliflower Nutmeg Soup:
  • Chop the cauliflower
  • Melt butter in a pan and saute the onions and cauliflower in it, for about 10 minutes.
  • Add stock and boil. Lower the heat and allow it to simmer.
  • Add ground almonds and nutmeg. Cover the pan and simmer for another 15-20 minutes.
  • Pour the mixture in a blender and add double cream. Blend until it becomes smooth.
  • Sprinkle chopped parsley and toasted almonds on top, before serving.