Cauliflower Soup Recipe

• 100g Potatoes (peeled and chopped)
• 500g Cauliflower (separated into little florets)
• 800ml Vegetable Stock or Water
• 1 Bay Leaf
• 1/4 tsp Ginger
• 2 Garlic Cloves (crushed)
• 1 tbsp Butter
• 1 Onion (chopped)
• Salt and Pepper (as per taste)
• Coriander Leaves finely chopped (garnishing)

• Heat the butter in a good sized saucepan, depending on the number of people for whom you are preparing soup.
• When the butter is heated, fry in ginger, bay leaf and onion for 5 minutes or until brown.
• Push the knob on the medium flame and add potatoes, cauliflower and garlic in it. Cook for another 5 minutes.
• Now, add stock or water and bring it to boil. Cook the soup until the cauliflower leaves are tender.
• When the cauliflower leaves become tender, puree the soup using a hand blender and sieve it.
• Bring the soup to boil again and add salt and pepper as per your taste.
• Pour the soup in the bowls and garnish it with coriander leaves. Serve hot.