Celery Chutney Recipe

Celery Chutney Recipe
Photo Credit: http://www.indusladies.com/forums/blogs/gtpoo/carrot-capscicum-celery-chutney-5574/
Celery Chutney is a luscious and scrumptious delight. Learn how to make/prepare Celery Chutney by following this easy recipe.
Celery Chutney Recipe
Difficulty Easy
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
  • 1 Celery Stem (with edges removed)
  • 2 Green Bell Peppers
  • 2 Tomatoes
  • 1 small Onion
  • 2 Green Chilies
  • 3 tbsp Coriander Seeds
  • 1 tsp Fenugreek Seeds
  • 1 tsp Tamarind Pulp
  • ½ tsp Cumin Seeds
  • ½ tsp Turmeric
  • 5 dry Red Chilies
  • ¼ tsp Asafetida
  • 2 tsp Oil
  • Salt (as required)
  • Water (as required)
How to make Celery Chutney:
  • Wash celery, green bell pepper, tomatoes, onion and green chilies thoroughly.
  • Chop the vegetables into medium pieces. Set aside.
  • Place a saucepan over heat and heat oil.
  • Add coriander seeds, fenugreek seeds, cumin seeds and dry red chilies. Stir fry.
  • Add the chopped vegetables, turmeric and asafetida. Stir fry till the veggies appear a little cooked.
  • Remove the saucepan from heat and transfer the contents onto a plate. Leave it for cooling.
  • Now, add the contents to a blender and grind into a fine paste, adding water as required. Do not add too much water since the chutney should be of thick consistency.
  • Add salt and tamarind pulp. Blend.
  • Serve the spicy chutney with rice or chapatti.