Celery Loaf Recipe

• 2 cups (225 g) 8 oz Self Raising Flour
• ½ tsp (2.5 ml) Salt
• 1.25 ml (1/2 tsp) Cayenne Pepper
• 2 tbsp (25 g) 1 oz Butter
• 125 g (4 oz) Celery Heart (finely chopped)
• 125 g (4 oz) Cheddar Cheese (grated)
• 1 tbsp (15 ml) fresh Parsley (chopped)
• 2/3 cup (150 ml) Milk

• Combine together flour, salt and cayenne pepper.
• Add butter. Mix well.
• Add celery heart, Cheddar cheese and parsley.
• Mix well to form soft dough, adding milk as required.
• Knead the dough well.
• Forma slightly flattened ball. Slice the top of the dough with a knife.
• Place the dough on a baking sheet and brush the top with milk.
• Bake dough in the oven at 375 °F (190 °C) for 45 to 50 minutes.
• For the last 10 minutes, cover the loaf and bake to prevent it from over-browning.
• Slice and serve hot.