Celery Smashers with Cream Gravy Recipe

Celery Smashers with Cream Gravy is a great improvement on the regular old mashed potatoes. Learn how to make/prepare Celery Smashers with Cream Gravy by following this easy recipe.
Celery Smashers with Cream Gravy Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 5
Calories Per Serving 475
  • 5 large Russet Potatoes (peeled and cubed)
  • 3 tbsp Butter (divided)
  • 1/3 cup Celery Hearts (diced)
  • 1/3 cup Onion (finely chopped)
  • ¼ cup Heavy Cream
  • ½ tsp Celery Salt
  • Black Pepper (freshly ground, to taste)
  • 2 tsp Butter
  • 1½ tbsp All-Purpose Flour
  • 1 cup Chicken Broth
  • 1/3 cup Heavy Cream
  • ½ tsp Onion Powder
  • Water (as required)
  • Salt (to taste)
How to make Celery Smashers with Cream Gravy:
  • Pour enough water to a large pot and add salt. Boil the water.
  • Add the russet potatoes to the water and cook for about 15 minutes till tender. Drain and set aside.
  • Place a small saucepan on medium heat and melt 1 tbsp of butter.
  • Add celery hearts and onion. Sauté for 8 minutes until tender.
  • Add the sautéed celery and onion to the potatoes.
  • Add 2 tbsp butter, ¼ cup heavy cream, celery salt and black pepper. Beat the mixture until smooth.
  • Melt 2 tsp butter in a small saucepan.
  • Add flour and cook for 5 minutes, stirring constantly.
  • Add in chicken broth and cook on medium-high heat until thickened.
  • Add 1/3 cup heavy cream and onion powder. Heat the preparation thoroughly.