| • | Melt the butter in pan and fry the chopped spring onions and celery for about 3 to 4 minutes.
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| • | Add potatoes and seethe again for few minutes.
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| • | Pour 5 cups water and cook.
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| • | When everything is cooked, blend the mixture in a liquidizer and then strain.
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| • | Now boil the soup for few minutes.
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| • | Add three-quarters of beaten cream to the soup.
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| • | Add salt and pepper to taste and mix well.
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| • | Cream of celery soup is ready. |
