Celery Wine Baked Chicken Recipe

Enjoy this delectable and appetizing Celery Wine Baked Chicken. Learn how to make/prepare Celery Wine Baked Chicken by following this easy recipe.
Celery Wine Baked Chicken Recipe
Preparation Time 20 Minutes
Cooking Time 70 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 311
  • 1 tbsp Butter
  • ¼ cup fresh Mushrooms (sliced)
  • 1 (10.75 ounce) can condensed Cream of Celery Soup
  • ¼ cup Celery (finely chopped)
  • ½ cup Sour Cream
  • ¼ cup Green Bell Pepper (chopped)
  • ¼ cup Dry White Wine
  • 4 skinless, boneless Chicken Breast Halves
  • 1 pinch Paprika
  • 1 pinch Garlic Powder
  • 1 pinch Black Pepper (ground)
  • 2 tsp Butter (divided)
How to make Celery Wine Baked Chicken:
  • Preheat oven to 325 °F (165 °C).
  • Place a small skillet over medium heat and melt 1 tbsp of butter.
  • Add mushrooms and cook till they turn soft.
  • Take a large bowl and combine together mushrooms, cream of celery soup, celery, sour cream, green bell pepper and dry white wine. Mix well.
  • Transfer the contents into a 9x13 inch baking dish.
  • Place the chicken breasts on the top.
  • Sprinkle paprika, garlic powder and black pepper on top.
  • Brush each chicken breast with ½ tsp of butter.
  • Cover the dish and bake for 1 hour till the chicken is no longer and the juices run clear.