Celery with Walnuts Recipe

• 1 oz Butter
• 14 oz canned Celery Hearts
• 1 oz Walnut Pieces

• Place the celery hearts along with their juice in a saucepan on medium heat.
• When the celery turns hot, drain them and transfer to a serving dish.
• Place another small saucepan on heat and melt butter.
• Add walnuts and fry till they start turning brown.
• Remove and spoon the walnuts over the celery.
• Serve immediately.