| • | Clean and peel the arabi well.
|
| • | Mix the imli in 1 litre boiling water and put the arabi boiling in it.
|
| • | Make a fine paste of malli seeds, asafoetida, jeera and dried chillies after frying them with a spoon of oil.
|
| • | While arabi is semi cooked mix this paste, manjal powder and salt with arabi.
|
| • | Cook arbi well with added ingredients and the rice powder solution mixed with a cup of water
|
| • | Take a seperate vesssel and heat 25 ml oil in it.
|
| • | Fry the curry leaves till gets semi fried and drop the entire oil along with the fried leaves over the arabi mix.
|
| • | Heat 20 gram oil in a seperate vessel and put some kadugu.
|
| • | Drop the fried mix over arabi and add Ellannai oroil. |
