Chaembu Pulingari Recipe

Chaembu Pulingari is a delicious dish usually served in a banana leaf. Learn how to make/prepare Chembu Pulingari by following this easy recipe.
Chaembu Pulingari Recipe
Difficulty Easy
Recipe Type Veg.
  • 500 gm Chaembu or arbi
  • 30 gm Imili
  • 35 pcs Karivappalai
  • 1 tsp Kadugu
  • 6 Dried chillies
  • 1 tsp Jeera
  • 1/8 tsp Asafoetida
  • 3 tsp Malli seeds
  • 2 tsp Rice powder
  • 1/4 tsp Manjal powder
  • 50 ml Ellannai oroil
  • Water as required
  • Salt to taste
How to make Chaembu Pulingari:
  • Clean and peel the arabi well.
  • Mix the imli in 1 litre boiling water and put the arabi boiling in it.
  • Make a fine paste of malli seeds, asafoetida, jeera and dried chillies after frying them with a spoon of oil.
  • While arabi is semi cooked mix this paste, manjal powder and salt with arabi.
  • Cook arbi well with added ingredients and the rice powder solution mixed with a cup of water
  • Take a seperate vesssel and heat 25 ml oil in it.
  • Fry the curry leaves till gets semi fried and drop the entire oil along with the fried leaves over the arabi mix.
  • Heat 20 gram oil in a seperate vessel and put some kadugu.
  • Drop the fried mix over arabi and add Ellannai oroil.