Chakka Mulakushyam Recipe

• 2 cups Raw Jackfruit
• ½ tsp Turmeric Powder
• Black Pepper (to taste)
• Salt (to taste)
• 5-6 Curry Leaves
• 2 tbsp Coconut Oil

• Dilute turmeric powder in 2 cups of water in a pan.
• Flavor with salt and pepper to taste. Boil the water.
• Add jackfruit, along with its seeds. Cover and cook till the jackfruit turns fork soft.
• Add curry leaves and coconut oil. Mix well.
• Serve hot with rice.