Chalupa Recipe

• 3 lb Pork loin roast
• 1 lb Dry pint beans, soaked overnight
• 6 Cloves garlic, chopped
• 2 tbsp Chili powder
• 1 tbsp Cumin
• 1 tsp Oregano
• 2 Small cans green chiles, chopped
• Salt to taste

• Trim fat off roast and put all the ingredients in large pot except salt.
• Cover with water to top of the pot and simmer till meat is tender.
• Add boiling water to it as required while cooking.
• Remove the pork when tender and chunk up meat and remove the bones.
• Return the pork to the pot and add salt.
• Simmer it till the serving time.
• Top Chalupas with grated cheese, avocados, diced tomatoes, onions, salsa, lettuce and sour cream if desired.