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Indian Recipes : Champagne Cookies Recipe
Champagne Cookies are the best way to liven up your tea. Learn how to make/prepare Champagne Cookies by following this easy recipe.

Champagne Cookies Recipe
Preparation Time
30 Minutes
Cooking Time
15 Minutes
Recipe Type
Serves 30
109 cal per serving

• 1/2 cup multicolored Candy Sprinkles
• 1/2 cup Shortening
• 1 cup White Sugar
• 1 cup Champagne
• 2 cups All-purpose Flour
• 2 tsp Baking Powder
• 4 drops Red Food Coloring (optional)
How to make Champagne Cookies:
In a bowl, beat the sugar and shortening well, until light and creamy.
Add the champagne and beat for one minute.
Now, add the baking powder and flour and mix it to a smooth dough.
Add the red food coloring, until it reaches the desired pink color.
Pluck off about a rounded tablespoon of dough and roll into a ball.
Cover the top of the ball in sprinkles.
Grease a baking sheet and put the ball in it, with the sprinkled part on the top.
Repeat for the rest of the dough.
Use the bottom of the glass and press the balls flat, to form cookie shapes.
Bake at 190 degrees centigrade, in a preheated oven, for 15 minutes or until the cookies are lightly brown and crisp.
Cool before serving.

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