Champagne Cookies Recipe

Champagne Cookies are the best way to liven up your tea. Learn how to make/prepare Champagne Cookies by following this easy recipe.
Champagne Cookies Recipe
Preparation Time 30 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 30
Calories Per Serving 109
  • 1/2 cup multicolored Candy Sprinkles
  • 1/2 cup Shortening
  • 1 cup White Sugar
  • 1 cup Champagne
  • 2 cups All-purpose Flour
  • 2 tsp Baking Powder
  • 4 drops Red Food Coloring (optional)
How to make Champagne Cookies:
  • In a bowl, beat the sugar and shortening well, until light and creamy.
  • Add the champagne and beat for one minute.
  • Now, add the baking powder and flour and mix it to a smooth dough.
  • Add the red food coloring, until it reaches the desired pink color.
  • Pluck off about a rounded tablespoon of dough and roll into a ball.
  • Cover the top of the ball in sprinkles.
  • Grease a baking sheet and put the ball in it, with the sprinkled part on the top.
  • Repeat for the rest of the dough.
  • Use the bottom of the glass and press the balls flat, to form cookie shapes.
  • Bake at 190 degrees centigrade, in a preheated oven, for 15 minutes or until the cookies are lightly brown and crisp.
  • Cool before serving.