Chana Dal Pancakes Recipe

Chana Dal Pancakes Recipe
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Chana Dal Pancakes is an instant solution to your hunger. Learn how to make/prepare low-calorie Chana Dal Pancakes by following this easy recipe.
Chana Dal Pancakes Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 9.7 / 10 (3 votes)
Recipe Type Veg.
Serves 4
  • ½ cup Chana Dal (soaked and drained)
  • ½ cup Fenugreek Leaves (chopped)
  • ½ cup Spinach (chopped)
  • ½ cup Carrots (grated)
  • 4 to 6 Curry Leaves (chopped)
  • 1 tbsp low-fat Curd
  • 1 sachet Fruit Salt
  • 1 tsp Ginger (grated)
  • 1 or 2 Green Chilies (chopped0
  • 1 tsp Olive Oil
  • Salt to taste
How to make Chana Dal Pancakes:
  • Soak the chana dal overnight and then grind it into paste.
  • Add fenugreek leaves, spinach, carrot, curry leaves, ginger, green chillies and salt to the chana dal and mix well.
  • Now, add the curd and fruit salt and mix well.
  • Place a non-stick pan on flame and let it heat up.
  • Take a tbsp of the chan dal mixture and spread it on the pan, to make a pancake of 5-inch diameter.
  • Add a drop of olive oil in the sides and cook on a low flame.
  • Flip over and cook from the other side as well, with a drop of oil.
  • Cook till both sides are golden brown.
  • Serve hot.