Chana Dal Vada Recipe

Chana Dal Vada Recipe
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Chana Dal Vada is a very popular recipe. Learn how to make\prepare Chana Dal Vada by following this easy recipe.
Chana Dal Vada Recipe
Preparation Time 30 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (5 votes)
Recipe Type Veg.
Serves 6
  • 300 gms (10.5 oz) Chana Dal (Yellow Dal)
  • 20 nos Green Chilies (finely chopped)
  • 3 Onions medium sized (finely chopped)
  • 1 1\2 tsp Ginger Garlic Paste
  • 3 tbsp Coriander Leaves (finely chopped)
  • 1 1\2 tsp Cumin Seeds (Jeera)
  • 2 tsp Red Chili Powder
  • Oil for deep frying
  • Slt to taste
How to make Chana Dal Vada:
  • Marinate the chana dal in water for about 2-3 hours.
  • Grate the green chilies to a smooth paste.
  • Grind the dal without adding water.
  • Mix them into green chilies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chili powder and add salt to it.
  • Take a part of the dal on the palm of your hand, and flatten them to make a vada.
  • Deep fry the vada in a medium flame in hot oil.
Serve hot with green chutney.