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Indian Recipes : Chana Dal Vada Recipe
Chana Dal Vada is a very popular recipe. Learn how to make\prepare Chana Dal Vada by following this easy recipe.

Chana Dal Vada Recipe
Preparation Time
30 Minutes
Cooking Time
15 Minutes
10.0 / 10 ( 4 votes)
Recipe Type
Serves 6

• 300 gms (10.5 oz) Chana Dal (Yellow Dal)
• 20 nos Green Chilies (finely chopped)
• 3 Onions medium sized (finely chopped)
• 1 1\2 tsp Ginger Garlic Paste
• 3 tbsp Coriander Leaves (finely chopped)
• 1 1\2 tsp Cumin Seeds (Jeera)
• 2 tsp Red Chili Powder
• Oil for deep frying
• Slt to taste
How to make Chana Dal Vada:
Marinate the chana dal in water for about 2-3 hours.
Grate the green chilies to a smooth paste.
Grind the dal without adding water.
Mix them into green chilies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chili powder and add salt to it.
Take a part of the dal on the palm of your hand, and flatten them to make a vada.
Deep fry the vada in a medium flame in hot oil.
Serve hot with green chutney.
Chana Dal Vada Recipe

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