| • | Wash Chana dal properly with water. Transfer it in a pressure cooker.
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| • | Add 3-1/2 bowl water, salt, a pinch chilly powder and turmeric powder.
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| • | After 4th whistle, remove and do not release the pressure.
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| • | Heat ghee in a frying pan and add chopped onions and garlic. Fry until onions turn light brown.
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| • | Add jeera and crushed tomatoes. Cook again till tomatoes are well done.
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| • | Now add 1/2 tsp chilly powder, green chilly and turmeric. Mix well.
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| • | Transfer this masala into cooker and add little water. Water should be boiled.
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| • | Remove the cooker after one whistle and add Garam masala and Coriander leaves.
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| • | Chana dal is ready. Serve hot with plain rice or Chapatis. |
