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| Indian Recipes : Chana Jor Garam Recipe Chana Jor Garam is a mouthwatering Indian traditional snack made out of black gram. Learn how to make/prepare Chana Jor Garam by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
8.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 cup Black Gram
• 2 pinches Soda Bicarb
• Peanut Oil to deep fry
• Salt to taste
• 1/4 tsp Garam Masala
• Seasoning:
• Lemon Juice
• Onion (finely chopped)
• Chaat Masala
• Green Chili (finely chopped)
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| How to make Chana Jor Garam: |
| • | Wash and soak black grams overnight in plenty of water and soda. Drain and spread on thick towel to remove excess water.
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| • | With a pestle or small grinding stone, flatten each chana or gram.
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| • | Now heat oil in frying pan, add a handful of the flatten chana and fry till whitish and almost crisp.
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| • | Drain and put on kitchen paper to soak excess oil. Repeat the step for all chickpeas.
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| • | Transfer fried grams to a large plate. Sprinkle salt, garam masala and toss to coat evenly.
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| • | Add a dash of seasoning ingredients as per taste. Toss and serve immediately. |
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