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Indian Recipes : Chana Jor Garam Recipe
Chana Jor Garam is a mouthwatering Indian traditional snack made out of black gram. Learn how to make/prepare Chana Jor Garam by following this easy recipe.

Chana Jor Garam Recipe
8.4 / 10 ( 8 votes)
Recipe Type

• 1 cup Black Gram
• 2 pinches Soda Bicarb
• Peanut Oil to deep fry
• Salt to taste
• 1/4 tsp Garam Masala


• Lemon Juice
• Onion (finely chopped)
• Chaat Masala
• Green Chili (finely chopped)
How to make Chana Jor Garam:
Wash and soak black grams overnight in plenty of water and soda. Drain and spread on thick towel to remove excess water.
With a pestle or small grinding stone, flatten each chana or gram.
Now heat oil in frying pan, add a handful of the flatten chana and fry till whitish and almost crisp.
Drain and put on kitchen paper to soak excess oil. Repeat the step for all chickpeas.
Transfer fried grams to a large plate. Sprinkle salt, garam masala and toss to coat evenly.
Add a dash of seasoning ingredients as per taste. Toss and serve immediately.

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