Chana Jor Garam Recipe

Chana Jor Garam is a mouthwatering Indian traditional snack made out of black gram. Learn how to make/prepare Chana Jor Garam by following this easy recipe.
Chana Jor Garam Recipe
Difficulty Easy
Rating 8.6 / 10 (9 votes)
Recipe Type Veg.
  • 1 cup Black Gram
  • 2 pinches Soda Bicarb
  • Peanut Oil to deep fry
  • Salt to taste
  • 1/4 tsp Garam Masala
  • Seasoning:
  • Lemon Juice
  • Onion (finely chopped)
  • Chaat Masala
  • Green Chili (finely chopped)
How to make Chana Jor Garam:
  • Wash and soak black grams overnight in plenty of water and soda. Drain and spread on thick towel to remove excess water.
  • With a pestle or small grinding stone, flatten each chana or gram.
  • Now heat oil in frying pan, add a handful of the flatten chana and fry till whitish and almost crisp.
  • Drain and put on kitchen paper to soak excess oil. Repeat the step for all chickpeas.
  • Transfer fried grams to a large plate. Sprinkle salt, garam masala and toss to coat evenly.
  • Add a dash of seasoning ingredients as per taste. Toss and serve immediately.