Chana Ni Dal Ma Murgi Recipe

Chana Ni Dal Ma Murgi Recipe
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Chana Ni Dal Ma Murgi is a recipe which serves you with an amazing taste. Learn how to make/prepare Chana Ni Dal Ma Murgi by following this easy recipe.
Chana Ni Dal Ma Murgi Recipe
Preparation Time 30 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 5
  • 2½ pound Chicken (cut into pieces)
  • 3 large Onions (finely sliced)
  • 280 g Yellow Chana Dal (washed and soaked in cold water for at least 2 hrs)
  • ½ tsp Chili Powder
  • 1 tsp whole Coriander and Cumin
  • 2 tbsp Oil
  • 2 tsp Salt
  • 1 tsp Turmeric
  • 1½ tsp Cumin Powder
  • 2 tsp heaped Sambhar Powder
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 Tomatoes
  • ½ bunch Coriander (chopped)
  • 1 Lemon
  • 3 Green Chilies
  • 3 raw Green Mangoes (if available)
How to make Chana Ni Dal Ma Murgi:
  • Heat oil in a pan and fry onions until golden brown.
  • Add all the spices and cook for few minutes.
  • Toss in the chicken pieces and cook till they turn white.
  • Add tomatoes and chana dal, along with the water it was soaked in.
  • Add mangoes and green chilies. Stir well and cook covered till the dal and chicken turn tender.
  • Transfer into a non-reactive pot and bake in the oven at 350 degrees F until completely cooked.
  • Remove from the oven and squeeze lemon juice all over.
  • Garnish with chopped coriander and serve with Indian roti.