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Indian Recipes : Chana Palak Recipe
Chana Palak is delightful and tasty dish from the Punjabi cuisine. Learn how to make/prepare Chana Palak by following this easy recipe.

Chana Palak Recipe
Preparation Time
15 Minutes
Cooking Time
25 Minutes
Difficulty
Average
Rating
9.5 / 10 ( 17 votes)
Recipe Type
Veg.
Serves 4

Ingredients:
• 1 cup Chickpeas (kabuli chana) (boiled)
• 4 cup Spinach Leaves
• 2 Onions, chopped
• 2 tsp Ginger-Green Chili Paste
• 1 tsp Cumin Seeds (jeera)
• 1 tsp Chana Masala Powder
• 1 tsp Garam Masala Powder
• cup Curd
• Salt (as per taste)
• Oil (as needed)
How to make Chana Palak:
Soak chickpeas in water, for 5 hrs and boil them till they get soft. Keep it aside.
Chop and rinse spinach leaves and then boil them for 5 minutes.
Now, take a pan and put 2 tbsp oil in it. When the oil is hot, put cumin seeds in it.
When the seeds start to crackle, put chopped onions in the pan and fry till they start turning brown.
Add the ginger chili paste and fry for a few more seconds.
Put curd in the above mixture and fry till the masala cooks well.
Add garam masala and spinach to it and mix well again.
When done, add boiled chickpeas and salt to the above mixture and reduce the heat to simmer. Let the mixture cook for a few more seconds.
Once the gravy is prepared, sprinkle coriander leaves on it.
Now, in a small pan, heat 1 tbsp oil and add chana masala in it.
Pour this mixture over the gravy and serve hot, with rotis.




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