Chana Sundal Recipe

Chana Sundal Recipe
Photo Credit:
Chana Sundal is a unique and delicious chana recipe. Learn how to make/prepare Chana Sundal by following this easy recipe.
Chana Sundal Recipe
Preparation Time 30 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Veg.
Serves 2
  • 1 cup white Kabuli Chana (soaked overnight)
  • 1 tsp Urad Dal
  • ¼ tsp Mustard Seeds
  • 1 tbsp Raw Mango (grated)
  • ½ tbsp Oil
  • 1 tbsp Coriander Leaves (minced)
  • 2 Red Chilies
  • 3 Green Chilies
  • ½ inch Ginger
  • 1 tbsp Coconut (fresh and grated)
  • Salt
How to make Chana Sundal:
  • Pressure cooker kabuli chana for 25 minutes or until tender
  • Now add oil in a deep frying pan, add mustard, curry leaves, chilies and dal.
  • Add chana, ginger and salt, mix it well.
  • Add a cup of water and cover the pan for 10 minutes.
  • Garnish chana with mango and coriander leaves.
Serve with butter kulcha.