Chana Usal Recipe

Chana Usal Recipe

Chana Usal is a popular Maharashtrian cuisine. Learn how to make/prepare Chana Usal by following this easy recipe.
Chana Usal Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.

Ingredients:
  • 1 Cup sprouted chana, cooked
  • 1/2 tsp Garam masala
  • 5 Curry leaves
  • 1/4 tsp Crushed cumin seeds
  • 1/4 tsp Minced garlic
  • Juice of 1 lemon
  • 2 tbsp Oil
  • Salt to taste
  • Make paste of:
  • 1/2 Cup fresh coconut, grated
  • 8 Green chilies
  • 1 Small bunch coriander
How to make Chana Usal:
  • In a large frying pan, heat 2 tbsp oil.
  • Add the coconut paste and fry for two minutes.
  • Pour three cups water and bring the mixture to boil.
  • Add remaining ingredients and boil again.
  • Cook the contents for about 20 minutes, stir it occasionally.
  • Simmer until chanas turn soft and oil starts separating.
  • Garnish Chana Usal with chopped onions.


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