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| Indian Recipes : Chana Usal Recipe Chana Usal is a popular Maharashtrian cuisine. Learn how to make/prepare Chana Usal by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 Cup sprouted chana, cooked
• 1/2 tsp Garam masala
• 5 Curry leaves
• 1/4 tsp Crushed cumin seeds
• 1/4 tsp Minced garlic
• Juice of 1 lemon
• 2 tbsp Oil
• Salt to taste
• Make paste of:
• 1/2 Cup fresh coconut, grated
• 8 Green chilies
• 1 Small bunch coriander
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| How to make Chana Usal: |
| • | In a large frying pan, heat 2 tbsp oil.
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| • | Add the coconut paste and fry for two minutes.
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| • | Pour three cups water and bring the mixture to boil.
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| • | Add remaining ingredients and boil again.
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| • | Cook the contents for about 20 minutes, stir it occasionally.
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| • | Simmer until chanas turn soft and oil starts separating.
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| • | Garnish Chana Usal with chopped onions. |
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