Chanar Dalna Recipe

Chanar Dalna  Recipe
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Chanar Dalna Recipe is delicious Bengali recipe. Learn how to make/prepare Chanar Dalna Recipe by following this easy recipe.
Chanar Dalna Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 4.0 / 10 (2 votes)
Recipe Type Veg.
Serves 4
  • 1 tbsp Ghee
  • 250 g Cottage Cheese (Paneer) (cubed)
  • 1 medium Potatoes (cubed)
  • Oil for frying
  • 1/4 tsp Turmeric (powder)
  • 1 tsp Ginger (paste)
  • 2 - 3 Green Chilies
  • Salt to taste
  • 1 1/2 tsp Cumin Seed (paste)
  • 1/2 cup Milk
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Sugar
  • 1/2 tsp Garam Masala (powder)
  • 1 cup Water
How to make Chanar Dalna :
  • Heat some oil in a pan and fry the potatoes.
  • Fry the paneer in the same oil and dip them in warm water to make them tender.
  • Now heat some ghee in a pan and add some cumin seeds. Let them splutter. To this add the cumin paste mixed with a little water, ginger juice and turmeric powder. Stir fry for 2 miutes.
  • To this, mix the potatoes, green chilies, garam masala powder, sugar, salt and cover and stir fry till the potatoes are tender.
  • Add the milk and the remaining water and allow it to simmer for 2-3 minutes.
  • Chanar dalna is ready to be served.