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Indian Recipes : Channa Batura Recipe
Channa Batura is a very popular recipe. Learn how to make/prepare North Indian Channa Batura by following this easy recipe.

Channa Batura Recipe
Preparation Time
60 Minutes
Cooking Time
30 Minutes
7.5 / 10 ( 2 votes)
Recipe Type
Serves 2

• For Batura:
• 2 cups All purpose flour (Maida)
• 1 cup Milk
• ½ cup Curd
• ½ tsp Baking Powder
• 2 tsp Sugar
• Salt to taste
• Oil for deep frying

• For Channa:
• 1 cup Chick Peas (Kabuli Kadala)
• 1 Onion (large chopped)
• 1 Tomato (chopped)
• 2 nos Green Chillies (finely chopped)
• 1 tbsp Ginger-garlic Paste
• 1 tsp Chilly Powder
• 2 tsp Coriander Powder
• ½ tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 tsp Cumin Seeds (Jeerakam)
• Spices 2 each
• ¼ cup Oil
• Coriander Leaves for garnishing
• Salt to taste
How to make Channa Batura:
For making Batura:
Blend (mix) all the ingredients together for making batura.
Mold them together to make a smooth dough.
Set them aside for atleast an hour.
Make some medium sized balls from the dough.
Roll them to thick big poories.
Deep fry them in oil for sometime.
For making channa:
Wet the channa overnight.
Pressure cook it, till cooked well.
Grind onion and make a smooth paste.
In a pan heat oil, and add the cumin seeds, cloves, cardamom and cinnamon.
Add the onion paste and ginger-garlic paste and sauté well, till the oil starts to separate.
Add all powders and salt and saute them for few seconds.
Add green chillies and tomatoes and saute, till the tomatoes blend well.
Add the cooked channa and stir them well.
Bring it to a boil till the gravy thickens.
Garnish it with some coriander leaves.
Goes great with hot puris.
Channa Batura Recipe

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