| • | For making Batura:
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| • | Blend (mix) all the ingredients together for making batura.
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| • | Mold them together to make a smooth dough.
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| • | Set them aside for atleast an hour.
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| • | Make some medium sized balls from the dough.
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| • | Roll them to thick big poories.
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| • | Deep fry them in oil for sometime.
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| • |
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| • | For making channa:
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| • | Wet the channa overnight.
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| • | Pressure cook it, till cooked well.
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| • | Grind onion and make a smooth paste.
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| • | In a pan heat oil, and add the cumin seeds, cloves, cardamom and cinnamon.
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| • | Add the onion paste and ginger-garlic paste and sauté well, till the oil starts to separate.
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| • | Add all powders and salt and saute them for few seconds.
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| • | Add green chillies and tomatoes and saute, till the tomatoes blend well.
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| • | Add the cooked channa and stir them well.
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| • | Bring it to a boil till the gravy thickens.
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| • | Garnish it with some coriander leaves. |
