Chana Dal Chutney Recipe

Chana Dal Chutney Recipe
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The Chana Dal Chutney serves as a perfect accompaniment with south Indian delicacies such as dosa, idli or vada. The roasted lentils are ground into a paste to prepare this chutney. The green chilies impart it a delectable aroma and colour.
Chana Dal Chutney Recipe
Difficulty Average
Rating 6.8 / 10 (6 votes)
Recipe Type Veg.
  • 120 gm Chana dal
  • 4 tsp Ghee
  • 10 Green chillies, chopped
  • 1 Coconut, grated
  • 2 tsp Whole mustard
How to make Chana Dal Chutney:
  • Fry dal and green chillies in ghee, until light brown.
  • Grind coconut, fried dal and green chillies together.
  • Fry whole mustard in ghee.
  • Add it to the chutney.
  • Serve with Dosa.
  • Chana Dal Chutney is ready.