Chapati Recipe

Chapati Recipe
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Even when you have scores of curries and gravies served at the dining table, you feel the need of chapati. This Indian bread makes every meal complete and nothing can substitute this. Making these does not need special skills and the preparation time helps us enjoy them hot each time.
Chapati Recipe
Preparation Time 7-8 Minutes
Cooking Time 1-2 Minutes
Difficulty Easy
Rating 8.1 / 10 (23 votes)
Recipe Type Veg.
Serves 8
Calories Per Serving 60
  • 2 cups Wheat Flour
  • 1 tsp Ghee
  • 1 tsp Salt
  • Water to knead dough
How to make Chapati:
  • Mix ghee, salt, wheat flour and adequate amount of water to knead smooth dough.
  • Leave it for an hour.
  • Make equal sized balls, smear them with dry flour and roll them out on a rolling board.
  • Heat a griddle. Put the chapati on it.
  • Moderately roast both the sides of chapati on griddle.
  • Chapati is ready to serve.

Reviews and Ratings:
hellen nteere posted 31/01/2010