| • | Mix ? cup of water, 1 tsp ghee, 1 tsp salt and wheat flour. Prepare dough of mixture.
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| • | Knead the dough. Do not make it so hard.
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| • | Leave it for an hour.
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| • | Make the balls from the dough bigger than the puris.
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| • | Smear the balls with flour.
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| • | Prepare chapatis from balls on a rolling board.
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| • | Smear little amount of ghee on chapati tawa. Keep it on the flame.
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| • | Moderately roast both the sides of chapati on tawa.
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| • | Chapati is ready to serve. |
