Chatamari Recipe

Chatamari Recipe
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Chatamari is an excellent appetizer of Nepalese cuisine. Learn how to make/prepare Chatamari by following this easy recipe.
Chatamari Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 2 cup Long Grain Rice (presoaked)
  • 1 cup Black Dal (presoaked)
  • 1 tbsp Roasted Cumin Seed
  • Salt to taste
  • 1 cup Water
  • Butter
How to make Chatamari:
  • Rinse the soaked rice and lentils mixture thoroughly.
  • Combine the above mixture with water in a blender to form a smooth batter-like paste.
  • Pour this into a large mixing bowl; add toasted cumin seeds and salt to taste; mix thoroughly.
  • Allow the batter to rest for at least six hours.
  • Now heat oil in a pan over medium-low heat and pour in some batter into it such that it spread out into a paper-thin pancake.
  • Cook until the bottom gets crisp; turn over and cook the other side.
  • Remove the cooked pancake.
  • Chatamari is ready to set. Serve with or without any toppings.

Reviews and Ratings:
sathya posted 02/11/2012
In what way is this different from south indian dosai
hinata posted 07/06/2011
i think its have some mistake ,to make chatamari nepalese people doesn't use oil ,butter, salt ,black dal.