Chatuchak Fried Rice Recipe

Chatuchak Fried Rice Recipe
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Chatuchak Fried Rice is a delicious Thai recipe. Learn how to make/prepare Chatuchak Fried Rice by following this easy recipe.
Chatuchak Fried Rice Recipe
Preparation Time 15 Minutes
Cooking Time 7 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 Red Chilli, finely chopped
  • 1/2 Capsicum, sliced thin
  • 1/2 cups Rice, cooked
  • 3 small Onions, chopped
  • 2 cloves Garlic, crushed
  • 1 tsp Ginger, grated
  • 1/4 cup Green Peas, boiled
  • 1 Tomato, cut into 8 pieces
  • 2 to 3 small Brinjals, diced
  • 1 cup Bean Sprouts
  • 6 no. Baby Corn, sliced thin - diagonally
  • 2 tbsp Tomato Ketchup
  • 2 tbsp Soy Sauce
  • 1 tbsp Oil
  • Salt

    For Garnish
  • Chopped Coriander
  • Lemon Wedges
How to make Chatuchak Fried Rice:
  • You need to first heat the oil in wok or large, heavy skillet over high heat.
  • Then, add the garlic, shallots, chili, and ginger. Stir it until the shallots have softened.
  • You can add the green bell peppers and baby eggplants in it and stir again.
  • Then, add the sugar snap peas or snow peas, tomato, baby corncobs, and bean sprouts. Stir it properly for 3 minutes.
  • Add the rice, and lift and stir it with two spoons for almost 4-5 minutes, until no more steam is released.
  • Stir it in the soy sauce and tomato ketchup.
  • Serve it immediately, garnished with cilantro leaves and lime wedges to squeeze.