Chawan Mushi Recipe

• 100 gms Chicken breast (boneless)
• 80 gms Baked ell (pieces)
• 6 Mushrooms
• 6 Shrimps
• 2 Eggs
• 400 ml Fresh fish stock
• 4 tsp Soy sauce
• 1 tbsp Parsley stalks

• Cut chicken into pieces.
• Peel the shrimps.
• Sprinkle the chicken with soy sauce.
• Mix baked ell, mushrooms, shrimps and parsley stalks.
• Beat the eggs and add fresh stock.
• Now add soy sauce.
• Put the mushroom mixture in separate bowls.
• Pour in egg mixture.
• Put over medium heat and steam.
• Chawan Mushi is ready.