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Indian Recipes : Cheddar Bacon Toasts Recipe
Having Cheddar Bacon Toasts is a healthy and tasty way to begin the day. Learn how to make/prepare Cheddar Bacon Toasts by following this easy recipe.
Serves: 8Preparation Time: 15 Min
Cooking Time: 10 MinDifficulty: Easy
Recipe Type: Non Veg. 
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Ingredients:
• 250 g Extra-sharp White Cheddar Cheese, coarsely grated
• 250 g Lean Bacon, finely chopped
• 1 small Onion, finely chopped
• 1-1/2 tbsp Bottled Horseradish, drained
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 14 White Sandwich Bread, firm and very thinly sliced
How to make Cheddar Bacon Toasts:
Put oven rack in the middle position and preheat oven to 375°F.
Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl, with a rubber spatula, until blended well.
Spread about 1-1/2 tbsp mixture evenly to edges of each slice of bread, with a small offset spatula or butter knife.
Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm or for about 15 minutes.
Trim crusts off bread and discard. Now, cut each slice into 4 squares.
Bake toasts on baking sheet, until they begin to brown on edges, say about 20 minutes
Serve hot.
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