Cheddar Bacon Toasts Recipe

• 250 g Extra-sharp White Cheddar Cheese, coarsely grated
• 250 g Lean Bacon, finely chopped
• 1 small Onion, finely chopped
• 1-1/2 tbsp Bottled Horseradish, drained
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 14 White Sandwich Bread, firm and very thinly sliced

• Put oven rack in the middle position and preheat oven to 375°F.
• Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl, with a rubber spatula, until blended well.
• Spread about 1-1/2 tbsp mixture evenly to edges of each slice of bread, with a small offset spatula or butter knife.
• Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm or for about 15 minutes.
• Trim crusts off bread and discard. Now, cut each slice into 4 squares.
• Bake toasts on baking sheet, until they begin to brown on edges, say about 20 minutes
• Serve hot.