| • | Mix all ingredients in a bowl.
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| • | Gradually add water to this and knead well to get a soft dough.
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| • | Divide dough into small balls.
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| • | Slightly grease the prongs of fork and hold it in one hand.
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| • | With the other hand spread one small ball of dough over the greased prongs and roll the piece.
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| • | Remove from the fork and keep aside.
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| • | Repeat the process with all dough and deep fry the in oil heated in a pan.
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| • | Keep the cheedas in airtight containers.
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