Cheekoo Halwa Recipe

Cheekoo Halwa Recipe
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Cheekoo Halwa is a delicious Indian pudding. Learn how to make/prepare Chikoo Halwa by following this easy recipe.
Cheekoo Halwa Recipe
Preparation Time 20 Minutes
Difficulty Average
Rating 4.6 / 10 (5 votes)
Recipe Type Veg.
  • 8 Sweet Chikoos
  • 3/4 Tea cup milk (boiled)
  • 1/4 Cup sugar or as per taste
  • 160 Grams khoya (grated)
  • 1 tbsp Ghee (melted)
  • Some pieces of almond for garnishing
How to make Cheekoo Halwa:
  • Peel and smash chickoos.
  • Put chikoo pulp in a heavy saucepan.
  • Add milk and boil it, stirring constantly.
  • When some thickness appears, add khoya and cook, stirring constantly.
  • Add sugar and ghee.
  • Cook on low heat for 2-4 minutes turning the mixture constantly.
  • Take off heat and let it cool a bit.
  • Now garnish with almonds and serve it hot.

Reviews and Ratings:
kamla posted 20/05/2011
I have dried cheekoo. How much dried cheekoo would I use for this recipe?