Cheese Ale Soup Recipe

Cheese Ale Soup Recipe
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Cheese Ale Soup is a very popular recipe. Learn how to make/prepare Cheese Ale Soup by following this easy recipe.
Cheese Ale Soup Recipe
Preparation Time 20 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 5 tbsp Butter
  • 1 cup Onion (chopped)
  • 1 cup Celery with leaves (chopped)
  • 1 cup Carrot (peeled &chopped)
  • 1 cup Parsnips (peeled& chopped)
  • 2 tbsp Garlic (crushed)
  • ¼ cup Flour
  • 3½ cup rich Chicken Stock
  • 4 cups Bass Ale
  • 2 Bay Leaves
  • Cayenne Pepper/Hot Pepper Sauce (to taste)
  • 4 tbsp Cornstarch (diluted in cold water)
  • 1 cup Heavy Cream
  • Salt (to taste)
  • 225 g Stilton & Cheddar Cheese
  • Parsley (chopped, for garnishing)
How to make Cheese Ale Soup:
  • Melt butter in a big pot on low flame and add all the vegetables. Toss and flip well.
  • Cover the pot and cook till the onion turns brown.
  • Add flour to the mixture and cook for 2 minutes. Add more butter if the mixture is turning dry.
  • Add chicken stock, ale, bay leaves, and hot peppers, and bring to a boil.
  • Cover the pot and cook for another 15 minutes on low medium flame.
  • Add the diluted cornstarch to the cooked vegetables and cook on medium flame until the soup thickens.
  • Add cream and cheese to the soup. Stir.
  • Garnish with chopped parsley.
  • Serve hot with buttered bread or tankards of ale.