Cheese and Onion Enchilada Recipe

• 2 Onions medium (finely chopped)
• 3 pinches Oregano Seeds
• 250 gm Beans (rinsed and boiled)
• 464 gm Cheddar Cheese shredded
• 250 gm Tomato Sauce
• 1 tsp Chili Powder
• 6 Flour Tortillas
• Oil (as per requirement)
• Salt to taste

• At medium heat,place a pan and pour oil.
• Saute the onions golden brown then add the oregano and salt.
• Shift the ingredients to a bowl once cooked.
• Mix beans, cheese, sauce, water and chili powder to fine mixture.
• Dip each tortillas into it and lay it over a plate.
• Down center of tortilla lay a line of cheese and onion mixture along with bean stuff.
• Wrap it up and place it on a baking tray.
• Top with sauce and cheese before you insert it in the preheated oven.
• Remove the tortillas after baking it for 25 minutes.