| • | Preheat the oven to 350 degrees F and grease a springform pan.
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| • | Take a bowl, mix graham cracker crumbs with melted butter and press onto bottom of the pan.
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| • | In a large bowl, combine cream cheese with sugar till smooth.
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| • | Combine it with the milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
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| • | Add sour cream, vanilla and flour to it, mix well till smooth.
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| • | Now pour the filling into the prepared crust and bake in the preheated oven for about 1 hour.
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| • | Turn the oven off, and let cake cool in oven for about 5 to 6 hours.
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| • | Place it into the in refrigerator till serving. |
