Cheese Dosa Recipe

Cheese Dosa Recipe
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Dosas by itself make a yummy dish to have, and when cheese is added to it, the outcome is HEAVEN. Once you try this dish there is no way you are not going to crave for it any more.
Cheese Dosa Recipe
Difficulty Average
Rating 6.6 / 10 (10 votes)
Recipe Type Veg.
Serves 12-14
Calories Per Serving 180
  • 50 gm Cheese (grated)
  • 1 cup Urad Dal (soaked for 5-6 hrs.)
  • 1 Onion (finely chopped)
  • 2-1/2 cups Raw Rice (soaked for 5-6 hrs.)
  • 3-4 Green Chilies (finely chopped)
  • 1/2 tsp Salt
  • Oil for cooking
  • Fresh Coriander Leaves(chopped)
  • 1 tsp Fenugreek Seeds (soaked for 15 mins.)
How to make Cheese Dosa:
  • Make a smooth paste of separately soaked fenugreek seeds, rice and dal.
  • Mix salt to the paste and leave it covered for 8 hours.
  • Grease a griddle lightly with oil.
  • Pour the batter on the griddle with a ladle and spread in a circular motion immediately with the help of ladle back.
  • Sprinkle with oil on the sides and then cover it with a lid for few seconds.
  • Remove the cover and add a tbsp of grated cheese, bits of green chilies, onion and chopped coriander.
  • Fold over the cooked Dosa and put off the flame.
  • Cheese Dosa is ready.

Reviews and Ratings:
dia posted 01/06/2010
mast awessam...................................