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Indian Recipes : Cheese Dosa Recipe
Cheese Dosa is a very popular recipe. Learn how to make/prepare Cheese Dosa by following this easy recipe.

Cheese Dosa Recipe
6.6 / 10 ( 10 votes)
Recipe Type
Serves 12-14
Calories Per Serving

• 50 gm Cheese (grated)
• 1 cup Urad Dal (soaked for 5-6 hrs.)
• 1 Onion (finely chopped)
• 2-1/2 cups Raw Rice (soaked for 5-6 hrs.)
• 3-4 Green Chilies (finely chopped)
• 1/2 tsp Salt
• Oil for cooking
• Fresh Coriander Leaves(chopped)
• 1 tsp Fenugreek Seeds (soaked for 15 mins.)
How to make Cheese Dosa:
Make a smooth paste of separately soaked fenugreek seeds, rice and dal.
Mix salt to the paste and leave it covered for 8 hours.
Grease a griddle lightly with oil.
Pour the batter on the griddle with a ladle and spread in a circular motion immediately with the help of ladle back.
Sprinkle with oil on the sides and then cover it with a lid for few seconds.
Remove the cover and add a tbsp of grated cheese, bits of green chilies, onion and chopped coriander.
Fold over the cooked Dosa and put off the flame.
Cheese Dosa is ready.
Cheese Dosa Recipe

Related Recipes
Masala Dosa  |  Rava Dosa  |  Dosa  |  Onion Dosa  |  Paper Dosa  |  Carrot Dosa
Brown Rice  |  Lentils  |  Maple Syrup  |  Quinoa  |  Rice

  Recipe Reviews
mast awessam...................................
Submitted by: dia
posted : 01-Jun-2010 08:15 AM

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