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Indian Recipes : Cheese Dosa Recipe
Cheese Dosa is a very popular recipe. Learn how to make/prepare Cheese Dosa by following this easy recipe.
Serves: 12-14Calories Per Serving: 180
Difficulty: AverageRating: 7.2
Recipe Type: Veg. 
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Cheese Dosa Recipe
Ingredients:
• 50 gm Cheese (grated)
• 1 cup Urad Dal (soaked for 5-6 hrs.)
• 1 Onion (finely chopped)
• 2-1/2 cups Raw Rice (soaked for 5-6 hrs.)
• 3-4 Green Chilies (finely chopped)
• 1/2 tsp Salt
• Oil for cooking
• Fresh Coriander Leaves(chopped)
• 1 tsp Fenugreek Seeds (soaked for 15 mins.)
How to make Cheese Dosa:
Make a smooth paste of separately soaked fenugreek seeds, rice and dal.
Mix salt to the paste and leave it covered for 8 hours.
Grease a griddle lightly with oil.
Pour the batter on the griddle with a ladle and spread in a circular motion immediately with the help of ladle back.
Sprinkle with oil on the sides and then cover it with a lid for few seconds.
Remove the cover and add a tbsp of grated cheese, bits of green chilies, onion and chopped coriander.
Fold over the cooked Dosa and put off the flame.
Cheese Dosa is ready.
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