| • | Make a smooth paste of separately soaked fenugreek seeds, rice and dal.
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| • | Mix salt to the paste and leave it covered for 8 hours.
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| • | Grease a griddle lightly with oil.
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| • | Pour the batter on the griddle with a ladle and spread in a circular motion immediately with the help of ladle back.
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| • | Sprinkle with oil on the sides and then cover it with a lid for few seconds.
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| • | Remove the cover and add a tbsp of grated cheese, bits of green chilies, onion and chopped coriander.
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| • | Fold over the cooked Dosa and put off the flame.
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| • | Cheese Dosa is ready. |
