Cheese Patties Recipe

• 1 cup drained Cottage Cheese
• ½ cup finely chopped Walnuts
• 4 Eggs (slightly beaten)
• 2 tbsp Onion Paste
• 1 tsp Liquid Smoke
• ½ cup Bread Crumbs
• 2 tbsp Butter
• A pinch of Salt
• 1 can Cream of Mushroom Soup
• 1/3 cup Milk

• Mix cheese, walnuts, eggs, onion, liquid smoke, and bread crumbs together in a large bowl.
• Divide into small balls and shape into patties.
• Heat butter in a non-sticky skillet and fry the patties on both sides, until golden brown. Transfer into a casserole.
• Combine soup and milk. Pour over the patties.
• Bake at 325 degrees F for 20 minutes.
• Serve hot.