Cheese Pudding Recipe

Cheese Pudding Recipe
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Simple, healthy and tasty - what else do we need to include a dish in our preferred food list. Chesses pudding is one of those dishes and we bet, you will forget about your waistline after the first bite of this sweet. If you want to test your culinary skills, this is one of the safest options to start with.
Cheese Pudding Recipe
Difficulty Easy
Rating 7.5 / 10 (2 votes)
Recipe Type Veg.
  • 1 cup Cottage Cheese (grated)
  • ½ cup Sugar
  • ½ cup Pistachios (chopped)
  • 4 tbsp Cornflour
  • 2 cup Water
  • 3-5 drops Vanilla Essence
How to make Cheese Pudding:
  • Dissolve sugar in water to make syrup.
  • Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes.
  • Now add cornflour and cook the mixture till it becomes thick.
  • Finally add vanilla essence to it.
  • Remove from the flame.
  • Garnish the pudding with chopped pistachios.
  • Keep it for freezing.
  • Cheese Pudding is ready to serve.

Reviews and Ratings:
ronis posted 04/09/2012
I thought it would be easy to make.but it really didnt come as expected.after adding cornsyrup, the mixtue didnt thicken at all.if somebody could tell me what went wrong..