| • | Dissolve sugar in water to make syrup.
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| • | Add cottage cheese (paneer) to the syrup and keep it for cooking for a few minutes.
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| • | Dilute the cornflour and add it to the syrup.
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| • | Cook the mixture till it becomes thick.
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| • | Now add vanilla essence to it.
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| • | Remove it from the flame.
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| • | Garnish the pudding with chopped pistachios.
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| • | Keep it for freezing.
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| • | Cheese Pudding is ready to serve. |
