Cheese Souffle Recipe

• 1 cup Parmesan Cheese
• 3 Eggs (separated)
• 1 cup Milk
• 4 tbsp Flour
• 4 tbsp Butter
• Salt and Pepper to taste

• Combine milk, flour, butter, salt and pepper in a saucepan and place over medium low heat. Simmer until thickens.
• Beat egg yolks and add to the pan. Stir in cheese.
• Simmer until cheese melts.
• Beat egg whites and add to the pan. Mix well and pour into a buttered dish.
• Place in a pan of hot water. Bake at 300 degrees F for 15 minutes.
• Remove from the oven and serve as a cheese course.