Cheese Stuffed Potatoes Recipe

• 4 medium baked Potatoes
• ¼ cup Butter
• ½ cup Milk
• Salt and Pepper (to taste)
• 1 cup grated Cheddar Cheese
• 1 tbsp Onion (finely chopped)

• Cut potatoes into two equal halves and scoop out the pulp.
• Combine potato pulp, butter, milk, salt, and pepper together in a bowl. Mash thoroughly.
• Mix in ¾ cup cheese and onion.
• Stuff the mixture into potato shells and sprinkle with the remaining cheese.
• Arrange on a buttered baking dish and bake for 5 minutes at 350 degrees F.
• Serve hot.