Cheesy Pizza Fondue Recipe

• 1 loaf (1-lb) unsliced Italian Bread (cubed)
• 400 g Mozzarella Cheese (shredded)
• 100 g Parmesan Cheese (shredded)
• 750 g Meatless Spaghetti Sauce
• 2 tsp Dried Oregano
• 1 tsp dried, minced Onion
• ¼ tsp Garlic Powder
• 100 g Butter

• In a skillet or frying pan, melt the butter and lightly toast the bread cubes.
• In a large slow cooker, mix together the spaghetti sauce, both the cheeses, oregano, onion and the garlic powder.
• This mixture needs to be cooked for a good four hours, until the cheese melts and blends together with the sauce and the spices.
• Serve with the bread cubes.