Cheesy Puffs Recipe

Cheesy Puffs is a very popular recipe. Learn how to make/prepare Cheesy Puffs by following this easy recipe.
Cheesy Puffs Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 500 g boiled Potatoes (mashed)
  • 250 g Peas
  • 150 g Carrots (grated)
  • 1 tsp Coriander Leaves
  • 5 Green Chilies
  • ½ tsp Pepper Powder
  • 6 tsp Maida
  • 7 tbsp Bread Crumbs
  • 2 tsp Lime Juice
  • 25 g Cheese
  • Salt (to taste)
  • 100 g Butter
  • 6 tbsp Cream
  • Oil (for frying)
How to make Cheesy Puffs:
  • Combine peas, salt, pepper, and lime juice together in a small bowl. Mix well and refrigerate.
  • Mix together butter, cheese, and cream in another bowl. Put it in the refrigerator.
  • Mix mashed potatoes, carrots, coriander leaves, green chillies, pea mixture, salt, and pepper.
  • Remove the cheese mixture and divide it into small balls.
  • Stuff each ball with little pea mixture and shape into a roll. Do the same with the remaining mixture.
  • Mix maida with maida, forming a thin batter.
  • Dip the rolls in the batter and roll into bread crumbs.
  • Heat oil in a pan and fry the rolls until golden brown on all sides.
  • Serve hot.