Cheesy Turkey Meatloaf Recipe

• 2 Eggs
• 1 cup Milk
• 2 lbs Ground Turkey
• 1 tsp Salt
• 1/4 tsp Pepper
• 1 cup Italian seasoned Bread Crumbs
• 3/4 lb Cheese, cut into 1/2-inch cubes
• 1/2 cup Ketchup

• Preheat oven to 200 degrees C.
• In a large bowl, make a mixture of turkey, milk, eggs and the bread crumbs; mix them all by hand so you can check its consistency.
• Add enough salt and pepper to this mixture for seasoning.
• Now fold the cheese cubes, one at a time, into this mixture. In a large loaf pan, transfer this mixture, slowly and top it with ketchup.
• Bake for one hour in the preheated oven, to an internal temperature of 85 degrees C.