| • | Grind green chillies to make a fine paste.
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| • | Combine rice flour, ground nuts, roasted Bengal gram, salt and chilli paste, mix well.
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| • | Add sufficient water and knead the mixture into soft and stiff dough.
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| • | Make lime sized balls from the dough.
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| • | Now flatten each ball into a circle using your fingers and palm.
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| • | Heat oil in a skillet and deep-fry them until golden brown.
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| • | Now Store Chakkalu in an airtight container. |
