Chekkalu Recipe

Chekkalu Recipe
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It wouldn't be wrong to call this a South Indian equivalent of a biscuit. The presence of green chillies makes this one quite tangy for the senses.
Chekkalu Recipe
Difficulty Easy
Rating 6.5 / 10 (4 votes)
Recipe Type Veg.
  • 2 Cups rice flour
  • 4 tbsp Bengal gram
  • 2 tbsp Ground nuts
  • 6 Green chilies
  • 1 tsp Salt
  • Oil for frying
  • Water to make dough
How to make Chekkalu:
  • Grind green chillies to make a fine paste.
  • Combine rice flour, ground nuts, roasted Bengal gram, salt and chilli paste, mix well.
  • Add sufficient water and knead the mixture into soft and stiff dough.
  • Make lime sized balls from the dough.
  • Now flatten each ball into a circle using your fingers and palm.
  • Heat oil in a skillet and deep-fry them until golden brown.
  • Now Store Chakkalu in an airtight container.