Chelsea Buns Recipe

Chelsea Buns is a very popular recipe. Learn how to make/prepare Chelsea Buns by following this easy recipe.
Chelsea Buns Recipe
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 4 Eggs
  • 8 tbsp Butter
  • 120 ml Warm Milk
  • 140 gram Currants
  • 2 cups All-Purpose Flour warmed/ sieved with 1 tsp of salt
  • 1/2 cup Caster Sugar (superfine granulated)
  • 3 tbsp Yeast creamed with a teaspoon of sugar
  • 1 tsp Mixed Spice (All Spice / Pumpkin pie spice)
  • A pinch of Caster Sugar (superfine granulated) for finishing
How to make Chelsea Buns:
  • Add half of the butter and sugar to the warmed flour and rub to smoothen.
  • Beat the eggs and then add the milk and creamed yeast to it.
  • Now knead the flour using above-made liquid until smooth. Keep aside for 1-1/2 hour for fermentation.
  • Knead the dough lightly into shape on a floured board and roll out to a square.
  • Soften the remaining butter and spread over the dough with some of the remaining sugar, then fold and roll out again.
  • Sprinkle with the rest of the sugar, currants and spice. Now, with the hands, roll up like a Swiss roll.
  • Cut this into slices of about 1-1/2 inches. Lay the slices flat close together on a warm, greased tin in the oven for 15 - 20 minutes.
  • Sprinkle the buns with sugar. Let the buns cool.
  • Chelsea Buns are ready to serve.