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Indian Recipes : Chembu Curry Recipe
Chembu Curry is a tasty traditional curry from Kerala. Learn how to make/prepare Chembu Curry by following this easy recipe.

Chembu Curry Recipe
Recipe Type

• kg Chembu (Colocasia/ Arvi)
• 1 cup Coconut (scraped)
• tsp Turmeric Powder
• 2 Green Chilies
• 1 Garlic (small)
• tsp Cumin Seeds
• 1 stem Curry Leaves
• 2 Dry Red Chilies
• tsp Mustard Seeds
• 1 tbsp Coconut Oil
• Water (for cooking)
• Salt (to taste)
How to make Chembu Curry:
Peel the chembu. Wash well and cut into small pieces.
Place it in a cooker and add enough water, salt and turmeric powder. Pressure cook it.
Grind coconut, cumin seeds, green chilies and garlic pods in a blender, to form a smooth paste.
Add this paste to the cooked chembu and add the required water.
Boil the mixture for 1 minute.
Heat coconut oil in a saucepan and add mustard seeds.
When they start spluttering, add dry red chilies and curry leaves.
Let them fry for a minute and add this to the chembu curry prepared earlier.
Serve hot.

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