Chembu Mezhukkupuratti Recipe

Chembu Mezhukkupuratti Recipe
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Chembu Mezhukkupuratti is a very popular recipe. Learn how to make/prepare Chembu Mezhukkupuratti by following this easy recipe.
Chembu Mezhukkupuratti Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 150 g Colocasia (peeled)
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 6 Shallots (chopped)
  • 1 stalk of Curry Leaves
  • ½ tsp Turmeric Powder
  • 1 tsp Chilly Powder
  • Ground Black Pepper (to taste)
  • Salt (to taste)
How to make Chembu Mezhukkupuratti:
  • Cut the colocasia into 3 cm long pieces.
  • Take oil in a pan and fry mustard seeds.
  • When the mustard seeds start crackling, add shallots and curry leaves. Cook the shallots turn brown.
  • Add turmeric powder and chilly powder. Stir.
  • Flavor with salt and black pepper.
  • Add ½ cup water and cook covered for 15 minutes on low flame.
  • Uncover the pan and simmer till the water dries up.