Chemmeen Achar Recipe

• 500 gms (17.6 oz) Prawns (Chemmeen)
• Garlic to taste
• 6 tsp (3/8 cup) Tomato Sauce
• 4 tbsp (1/4 cup) Pickle Powder
• 4 tbsp Chilly Powder
• Oil to taste
• Vinegar to taste
• Salt to taste

• Clean the prawns thoroughly.
• Pat (rub) it with salt and set aside for 20 mins.
• Heat oil in a pan.
• Add prawns and cook it for 3 mins, mix them continuously.
• Add chilly powder, pickle powder and the garlic pods, and add the cooked prawns and mix it well.
• Add tomato sauce and mix it well.
• Let it cool for some time.
• Add vinegar.