Chemmeen Curry Recipe

Chemmeen Curry Recipe
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Chemmeen Curry is a very popular recipe. Learn how to make/prepare Chemmeen Curry by following this simple & easy recipe.
Chemmeen Curry Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 8
  • ½ kg (500 gms) Shrimps (Chemmeen)
  • 1 Raw Mango (chopped)
  • 100 gm (3½ oz) Tomato
  • ½ cup Coconut (grated)
  • 2 Pearl Onions (Kunjulli)
  • ½ tsp Turmeric Powder
  • ½ tsp Chilly Powder

    For Seasoning:
  • 1 tsp Coconut Oil
  • A few Curry Leaves
  • ½ tsp Mustard Seeds
How to make Chemmeen Curry:
  • Heat a pan. Add shrimps, mango pieces, tomato, turmeric powder, chilly powder, and 1/4 cup of water and some salt to taste.
  • Bring it to boil. Do not boil more than 15 minutes.
  • Grind together the grated coconut and pearl onions into a fine paste.
  • Add the coconut-pearl onions paste to the pan.
  • When it boils, switch off the flame.
  • Heat the coconut oil in a pan.
  • Add mustard seeds and the curry leaves.
  • Pour the above seasoning into the curry and stir them well.
Goes great with hot rice.