Chemmeen Curry Recipe

• ½ kg (500 gms) Shrimps (Chemmeen)
• 1 Raw Mango (chopped)
• 100 gm (3½ oz) Tomato
• ½ cup Coconut (grated)
• 2 Pearl Onions (Kunjulli)
• ½ tsp Turmeric Powder
• ½ tsp Chilly Powder
  
  For Seasoning:
• 1 tsp Coconut Oil
• A few Curry Leaves
• ½ tsp Mustard Seeds

• Heat a pan. Add shrimps, mango pieces, tomato, turmeric powder, chilly powder, and 1/4 cup of water and some salt to taste.
• Bring it to boil. Do not boil more than 15 minutes.
• Grind together the grated coconut and pearl onions into a fine paste.
• Add the coconut-pearl onions paste to the pan.
• When it boils, switch off the flame.
• Heat the coconut oil in a pan.
• Add mustard seeds and the curry leaves.
• Pour the above seasoning into the curry and stir them well.