Chemmeen Ularthiyathu Recipe

• 250 g medium Prawns
• 2 tbsp Oil
• 1 tsp Mustard Seeds
• 2 medium Onions (chopped)
• 3 Green Chilies (slit)
• 1 stalk of Curry Leaves
• ¼ medium Coconut (grated)
• 2 tsp Red Chili Powder
• ½ Turmeric Powder
• Salt (to taste)
• 3 medium Potatoes

• Peel the potatoes and cut into 1 cm pieces.
• Remove the heads and veins of the prawns.
• Heat oil in a pan.
• Add mustard seeds and stir fry.
• When the mustard seeds start crackling, add onions, green chilies, curry leaves, and coconut. Fry till the coconut turns brown.
• Add prawns, potatoes, spices, little water, and salt.
• Cook on low flame until the gravy has been absorbed and the prawns and potatoes are cooked through.
• Serve hot.