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| | Indian Recipes : Chena Murki Recipe Chena Murki is a sugar-coated Bengali sweet in the shape of cubes. Learn How To Make Chenna Murki by following this easy recipe. | | |
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| Ingredients: |
| • 750 gm Paneer
• 500 gm Ghee
• 500 gm Sugar
• 1 kg Sugar
• 1 litre Water
• 1/2 tsp Lemon Juice
• 1/4 tsp Black Cardamom Powder (optional)
• 10-20 drops Rose Essence (optional)
| | | How to make Chena Murki: |
| • | Firstly, cut paneer into very small pieces.
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| • | Then heat ghee in a heavy bottomed vessel and fry till light golden in color. Take the pieces out of the vessel and put off the flame.
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| • | Now make thin sugar syrup by mixing sugar and water in another vessel. Cook until the mixture thickens.
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| • | Add cardamom powder or rose essence to the sugar syrup and put off the flame.
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| • | Immerse paneer pieces in the syrup. Mix well so that all the paneer pieces get properly coated with sugar. Allow it to cool.
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| • | Chena Murki is ready. |
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